![]() And finally, this margarita is as easy to make as it is impressive. That rim adds a pleasant tingle to your lips and a spicy/salty flavor, all while looking very cool. It also packs some serious heat, both from the jalapeño infusion and the chile salt rim. It’s cold and refreshing, and the mezcal gives it a smoky campfire note. The Spicy Mezcal Margarita takes everything that makes a margarita a fun summer drink and dials it up. 17, 2020 Whether you like to use a salt rim to garnish a sweet and sour margarita, a savory and spicy michelada, or any other cocktail you love, it is an important component of the drink that springs it to life. A drink idea happened-this one, to be exact. Our drinks featured mezcal and had spicy chile salt rims. Then we were at La Mejikãna, a fun bar/restaurant that combines “the authenticity of the traditional Mexican kitchen with a modern flair,” according to their website (apparently part of the flair includes using the tilde over the letter A in their name as a design element). ![]() ![]() My idea of a great margarita is to make it strong and put it on the rocks. I save my frozen tendencies drinkable with a straw for milkshakes and smoothies. Fill the glass with ice, then stir it again. These mango margaritas with a chile salt rim are easy to make, so refreshing, and the perfect blend of sweet, tart, and spicy Frozen cocktails aren’t really my thing. Combine it thoroughly to make sure the ingredients blend well together. I saw an article somewhere about quickly infusing tequila with the heat and pepper flavor of jalapeño, just by muddling it-no setting it aside for days. Pour the tequila, horseradish, Tabasco sauce, Dijon mustard, Worcestershire sauce, celery salt, black pepper, and lime juice in a highball glass. ![]() The classic margarita gets a smoky, spicy makeover, swapping mezcal for tequila, muddling in some jalapeño and firing up the traditional salt rim with chile powder and cayenne pepper. ![]()
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